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Avoiding fear based decisions in tough times by Daniel Heck

Episode #4 | April 26, 2020

Daniel Heck is co-founder of Greek Kitchen Managment, a meal planning and prep service, founded in the Greek life market, but has since expanded into any residential dining operation. As foodservice has been particularly hit hard during Covid-19 Dan explains how he and the team are maintaining balance to avoid making fear-based decisions.

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“I think that people shouldn’t make decisions from a place of fear: we don’t make rational decisions when we’re scared of things or when you’re backed into a corner. So it’s more about accepting what the current situation is on the ground and then it’ll be a more rational mind deciding what they’re going to do to go forward.” Dan Heck

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